Easy Chimichurri Sauce (Whole30, Paleo, AIP, Keto)
Easy sauce to make for your next BBQ party. Goes great on anything off the grill or even eggs in the morning.
Equipment
- Blender
Ingredients
- 1 cup fresh parsley, minced
- 1 cup fresh cilantro, minced
- 2 tbsp fresh oregano
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tbsp fresh lemon juice
- 4-5 garlic cloves
- 1 tsp himalayan sea salt
- 1/2 tsp pepper (optional, not AIP)
- 1 tsp red pepper flakes (optional, not AIP)
Instructions
- Combine all of the ingredients in a blender for about one minute until well combined.
- Store in airtight container in fridge for 14 days.
- If you would like to freeze, you can make individual portions in an ice cube tray.