Marinated Beet Salad (Paleo, Whole30, AIP)
Easy marinated beet salad is extra crunchy! Taste wonderful on a hot summer day.
Equipment
- Instant Pot
Ingredients
- 1 lb beets
- 1/2 cup apple cider vinegar divided
- 1/4 cup olive oil
- 1 medium shallot finely chopped
- 1 tsp chopped fresh thyme
- 2 tbsp chopped mint or tarragon
- 1/4 cup pistachios omit for AIP
- 1 tsp salt
- 1 orange peeled and quartered
Instructions
- Trim the top and bottoms of the beets.
- Add 1 cup of water to Instant Pot and 1/4 cup of apple cider vinegar.
- Set instant pot to 15 minutes. Release pressure once done and let the beets cool off.
- Once cool, rub skins off with a paper towel. Put the beets in a bowl and add 1/4 cup apple cider vinegar, shallots, thyme, and olive oil.
- Let sit at least 2 hours to overnight.
- Before serving add pistachios and chopped mint.
- Beets can be marinated 2 days ahead covered and chilled.