Paleo Chocolate Frosted Chocolate Doughnuts
Looking for a double chocolate treat to start your day? Try out these Paleo Chocolate Frosted Chocolate Doughnuts.
Ingredients
Chocolate Doughnuts
- 2 eggs room temperature
- 1/2 cup full fat coconut milk
- 1/4 cup melted coconut oil cool before mixing
- 1/4 cup pure maple syrup
- 1/2 tbsp pure vanilla extract
- 1 tsp apple cider vinegar
- 3 scoops collagen omit if you want them to be vegan
- 5 tbsp coconut flour
- 3 tbsp tapioca flour or arrowroot flour
- 1/3 cup raw cacao powder use carob powder for AIP
- 1/2 tsp baking soda
- 1/4 tsp salt
Chocolate Frosting
- 2 tbsp raw cacao powder use carob powder for AIP
- 1/4 cup coconut butter
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
Instructions
Doughnuts
- Preheat oven to 375 F.
- In a blender combine the eggs, coconut milk, oil, maple syrup, vinegar, vanilla, cocoa powder, coconut flour, arrowroot, baking soda, and salt on high for 1 min.
- Pour the batter into donut molds.
- Bake 15-20 min in the oven. Insert a toothpick to see if it’s ready, when it comes out clean, take out of the oven.
- Remove and let cool on a wire rack. It's best to not take them out of the mold until they are cool otherwise they may break apart.
Chocolate Frosting
- Add all of the ingredients into a small sauce pan and place over low heat.
- Stir the frosting while it melts until it’s completely emulsified, then remove it from the heat.
- Using a small spatula, spread over doughnuts. Eat right away or cool in the fridge for 10 minutes if you prefer a harder glaze. Enjoy!