Easy Weeknight Greek Chicken (Paleo, Whole30, AIP)
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Prep Time
5
mins
Cook Time
10
mins
Marinating Time
17
mins
Course
Dinner, Lunch, Main Course
Cuisine
Mediterranean
Servings
5
Ingredients
1.5
lb
chicken breast
Marinade
1/4
cup
lemon juice
2
tbsp
olive oil
4-5
garlic cloves pressed or minced
2
tbsp
dried oregano
1
tsp
salt
1/2
tsp
black pepper
omit for AIP
Dipping Sauce
1/2
cup
plain dairy-free yogurt
1/2
avocado
1
tbsp
lemon juice
1/2
tsp
salt or more to taste
Instructions
Chop up the chicken in one inch pieces.
Mix all of the marinade ingredients in a bowl.
Place the chicken in a ziploc bag or bowl. Pour the marinade on the chicken.
Marinate the chicken for 30 minutes or up to 3 hours in the fridge.
Heat up a frying pan with 1-2 teaspoons olive oil. When hot add the chicken and cook until internal temperature reaches 165F.
Serve with a side of veggies or salad and enjoy!
Dipping Sauce
Put all of the ingredients in a blender until smooth. Salt to taste.
Keyword
AIP, dairy free, Gluten Free, Paleo, Whole30