Easy Weeknight Greek Chicken (Paleo, Whole30, AIP)

Easy Weeknight Greek Chicken (Paleo, Whole30, AIP)

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Prep Time 5 mins
Cook Time 10 mins
Marinating Time 17 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 5

Ingredients
  

  • 1.5 lb chicken breast

Marinade

  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 4-5 garlic cloves pressed or minced
  • 2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper omit for AIP

Dipping Sauce

  • 1/2 cup plain dairy-free yogurt
  • 1/2 avocado
  • 1 tbsp lemon juice
  • 1/2 tsp salt or more to taste

Instructions
 

  • Chop up the chicken in one inch pieces.
  • Mix all of the marinade ingredients in a bowl.
  • Place the chicken in a ziploc bag or bowl. Pour the marinade on the chicken.
  • Marinate the chicken for 30 minutes or up to 3 hours in the fridge.
  • Heat up a frying pan with 1-2 teaspoons olive oil. When hot add the chicken and cook until internal temperature reaches 165F.
  • Serve with a side of veggies or salad and enjoy!

Dipping Sauce

  • Put all of the ingredients in a blender until smooth. Salt to taste.
Keyword AIP, dairy free, Gluten Free, Paleo, Whole30