Edible Paleo Cookie Dough
Ingredients
- 1.5 cups almond flour
- 3 tbsp coconut flour
- 3 tbsp pure maple syrup
- 3 tbsp refined coconut oil melted
- 1/8 tsp salt
- 1/4 cup dairy-free chocolate chips
Instructions
- Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredient except the chocolate chips.
- Stir until you get a smooth dough. Stir in the chocolate chips. Let the dough chill in the fridge for 15 min up to an hour.
- Once cold roll into dough balls or just eat straight out of the bowl!
- Store leftovers in the fridge for 4-5 days or freeze to enjoy them later!