Salmon Sushi
Equipment
- Sushi Matt
Ingredients
- 1 14.75 oz canned salmon
- 1/2 avocado slices
- 1 cucumber sliced into .25 in spears
- 1 carrot sliced into .25 in spears
- 4 sheets nori
- 1.5 cups sushi rice or leftover sticky rice
Salmon Dressing
- 1 tbsp sesame oil
- 1 tbsp coconut aminos
- 1 tbsp avocado oil mayonnaise
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/2 tbsp coconut vinegar
Instructions
DRESSING
- Mix together all of the ingredients for the salmon dressing.
- Drain the canned salmon and put the salmon in a bowl. Break up the salmon with a fork. Pour dressing on top of salmon and mix until all combined.
SUSHI RICE
- I like to cheat on these and use leftover sticky rice. If you'd like to make your own sushi rice here's a recipe. For a paleo version you can make this cauliflower rice.
SUSHI
- See detailed instructions above on how to roll the sushi.
- Put the nori on the silicone matt. Cover with the rice leaving a 1 inch gap at the end farthest from you.
- Place the avocado, cucumber, carrot, and salmon in the middle of the matt.
- Roll tightly and cut into pieces.