One Skillet Paleo Egg Roll Bowls
Crunchy, juicy, and easy to make. These come together quickly for a satisfying weeknight meal.
Equipment
- microplane
Ingredients
- 1 lb ground pork
- 3 tsp fresh grated ginger
- 1 tsp coconut oil
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 1/2 cup chopped red onion
- 4 oz shitake mushrooms
- 6 green onions, sliced
- 1 tbsp sesame seeds
- 1 tbsp cilantro topping
Instructions
- Heat skillet and add coconut oil. Once hot add the garlic and grated ginger and cook until fragrant. Add pork, break up with wooden spoon and sautee until brown.
- Add onions and mushrooms and cook until tender. Stir in cabbage slaw, coconut aminos, and sesame oil. Cook 3-4 minutes, not too long so that they vegetables stay crunchy. Add salt and pepper.
- Serve hot and top with scallions and sesame seeds.