Creamy Cashew Paleo Sauce
Equipment
- Blender
Ingredients
- 1 cup cashews
- 1/2 cup water or broth (chicken or vegetable)
- 1 small garlic clove
- 1 tsp fresh lemon juice
- 1 tbsp nutritional yeast
- 1 tbsp coconut aminos
- 1 tbsp ghee
- 1 cup baby portobello mushrooms sliced
- 1 tbsp fresh thyme
Instructions
- Place cashew, broth or water, garlic, lemon juice, nutritional yeast, and coconut aminos in high speed blender
- Puree until very, very smooth. Thin out with more water to desired consistency.
- In a skillet add ghee and slice mushrooms. Cook until crispy and tender.
- In the meantime cook your pasta. I like to use Trader Joe's cauliflower gnocchi and air fry them so that they get nice and crispy.
- Once pasta is ready, pour sauce over, add mushrooms and fresh thyme. Enjoy!