Paleo Banana Nut Muffins (AIP)
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Prep Time
7
mins
Cook Time
12
mins
Course
Dessert
Cuisine
American
Servings
12
muffins
Ingredients
1/3
cup
almond butter or other nut butter
2
eggs
1
tsp
vanilla extract
4
extra ripe bananas mashed
1/2
cup
almond flour
1/3
cup
coconut flour
2
tsp
ground cinnamon
1
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
Optional toppings
dairy-free mini chocolate chips
chopped walnuts
sliced bananas
paleo granola
Instructions
Preheat oven to 350F. Prepare muffin cups with
silicone molds
or
cupcake liners
.
In a large bowl mix together nut/seed butter, egg and vanilla. Add in mashed banana and combine until smooth.
Add in almond flour, coconut flour, baking powder, baking soda,
cinnamon, and salt. Once combined fill muffin liners.
You can add a tsp of nut/seed butter in the middle for decoration. Or top muffins with your choice of optional toppings.
Bake for 12-18 minutes or until inserted toothpick comes out clean.
Keyword
AIP, dairy free, Gluten Free, Paleo