Paleo Sheet Pan Caramel Chocolate Chip Cookies
Ingredients
Paleo Caramel
- 1/2 cup full fat coconut milk
- 3 tbsp organic coconut palm sugar
Cookies
- 1/2 cup almond butter
- 2 eggs
- 1/2 cup coconut sugar
- 1 tbsp coconut oil
- 1 cup almond flour
- 1 tsp baking soda
- 3/4 cup dark chocolate chips
- maldon salt
Instructions
Paleo Caramel
- In a small sauce pan mix together the full fat coconut milk and coconut sugar.
- Stir continuously and cook on medium heat until the mixture comes to a boil. Once it boils reduce the heat and cook on low for about 2-3 minutes until the sauce thickens and goldens.
Cookies
- Turn oven on to 350F.
- Mix together eggs and sugar. I recommend using a hand mixer if you have one.
- Add almond butter and coconut oil.
- Once the wet ingredients are all mixed, add the almond flour and baking soda.
- Stir in chocolate chips.
- Put the batter into a 8in x 8in pan. Pour caramel sauce over the batter. Use a knife to spread the batter into the dough. Sprinkle salt on top.
- Bake at 350F for 15-18 min or until just golden. I recommend undercooking if you want the gooey brownie texture. Enjoy!