SHEET PAN HONEY ORANGE CHICKEN ASPARAGUS
Great way to make a quick dinner that has a zesty yet sweet taste.
Ingredients
- 1 lb chicken breast
- 1/4 cup orange juice fresh squeezed is the best, about 1 orange
- 2 tbsp raw honey
- 1 tbsp coconut aminos
- 1/2 tbsp garlic finely chopped
- 1 tbsp fresh thyme or 1/2 tsp dried thyme
- 1 tsp salt
- 1 bunch asparagus
- 1 tbsp olive oil
Instructions
- Preheat oven 200°C | 400°F. Line a baking sheet with foil or parchment paper.
- Arrange chicken on the sheet and season with salt. Drizzle 1/2 tbsp of olive oil on the chicken. Set aside.
- Combine the orange juice, honey, coconut aminos garlic, thyme, and salt. Pour three quarters of the honey lemon mixture over the chicken.
- Cover with foil and bake for 20 minutes, or until the chicken is cooked through.
- Uncover, arrange the asparagus around the chicken. Pour the remaining honey lemon mixture over the asparagus. Top with the remaining olive oil.
- Cook for another 10 minutes. If you would like it more golden, put under the broil for 3-5 minutes. Garnish with some thyme.