Slow Cooker Thai Coconut Beef
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Prep Time
5
mins
Course
Dinner, Lunch, Main Course
Cuisine
Asian
Servings
4
Ingredients
2
lbs
beef chuck
1
tbsp
coconut oil
1
can
full fat coconut milk
2
stalks
lemongrass
chopped in one inch pieces
1/3
cup
stock
1/2
cup
peanut butter
2
tbsp
red curry paste
add more if you like it spicer
1
tbsp
fish sauce
1
tbsp
honey or maple syrup
2
tsp
minced fresh gingeroot
1/4
cup
minced fresh cilantro
2
tbsp
fresh lime juice
Instructions
Sprinkle beef with salt. Saute in Instant Pot or sear in a pan to brown all sides. You can skip searing the beef if you don't have time.
Return to slow cooker if seared in pan.
Add coconut milk, peanut butter, lemongrass, fish sauce, honey or maple syrup, red curry paste, gingerroot, and stock.
Slow cook on high for 4 hour or 8 hours on low.
Take the beef out of slow cooker and shred it. Top with sauce, minced cilantro, chopped green onions and some lime juice.
Keyword
Beef, Instant Pot, Main Course, Slow Cooker