Sheet Pan Chicken Tacos

Sheet Pan Tacos with AIP Seasoning

Put all of the ingredients on one pan and your dinner will be ready in 20 minutes!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

Tacos

  • 1 lb chicken breast
  • 1 onion red or white
  • 6 radishes quartered
  • 4-5 leaves kale, chopped
  • 6 garlic cloves
  • 2 tbsp avocado oil

AIP Taco Seasoning

  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp coriander (dried cilantro)
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp himalayan pink sea salt

Mango Salsa

  • 1 mango diced
  • 1 avocado diced
  • 4 tbsp cilantro chopped
  • 6 radishes chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp garlic powder
  • 1 tsp salt

Instructions
 

  • Turn the oven to 350 F.
  • Blend all of the AIP spices together and coat chicken.
  • Chop the onion in slices, quarter the radishes and chop the kale.
  • Put everything on the pan. Don't peel the garlic cloves. 
  • Drizzle the olive oil on top of everything. 
  • Put the sheet pan in the oven and roast for 20 minutes or until the chicken reaches 165 F.
  • When the chicken is cooked, cut in slices. Put all of the ingredients in your favorite tortilla. 
  • If you're feeling motivated you can make your own cassava tortillas. The recipe is here.

Mango Salsa

  • Mix all of the ingredients together gently. Squeeze lime juice on top.