Peanut Butter Blondies
You'll never guess that these decadent peanut butter blondies are gluten and dairy free!
Ingredients
- 1/2 cup peanut butter
- 2 eggs
- 1/2 cup coconut sugar
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 cup almond flour
- 1 tsp baking soda
- 3/4 cup dark chocolate chips
Instructions
- Turn oven on to 350F.
- Mix together eggs and coconut sugar. I recommend using a hand mixer if you have one,.
- Add peanut butter, maple syrup, and coconut oil.
- Once the wet ingredients are all mixed add almond flour and baking soda.
- Stir in chocolate chips.
- Put the batter into a 8in x 8in pan. Bake at 350F for 15-18 min or until just golden. I recommend undercooking if you want the gooey brownie texture. Enjoy!