Chocolate Peanut Butter Truffles
These truffles come together super easily and just require freezing, no baking needed!
Ingredients
- 3/4 cup peanut butter
- 6 pitted dates
- 1/2 cup almond flour
- 1 tsp salt
- 6 tbsps water
Chocolate
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 2 tbsp coconut milk optional (makes the chocolate creamier)
- flaky sea salt to sprinkle on top
Instructions
- In a high powered blender or food processor add the pitted dates first and water, blend. Add the peanut butter, dates, almond flour, and salt. Blend on high speed until smooth.
- Scoop into tablespoon-sized pieces and roll into the shape of a ball and place on a plate covered with parchment or wax paper. Repeat until all of the peanut butter mixture is used.
- Put in freezer while you make the chocolate.
- Mix all of the chocolate ingredients in a small pot. Cook on low temperature for a few minutes until the chocolate is melted. Stir to combine.
- Roll the peanut balls into the chocolate mixture. Coat evenly.
- Place the balls on parchment or wax paper and freeze for 20 minutes.
- Sprinkle with salt if desired and enjoy!
- Store these in the freezer or refrigerator.