Spaghetti Squash Pizza Crust (Paleo, AIP)
Ingredients
- 1 large spaghetti squash
- 2 eggs
- 1/2 cup arrowroot flour
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 425F
- Cut spaghetti squash in half and seed. Cook spaghetti squash in Instant Pot on Manual for 8 min. Alternatively cook in oven for 35 min.
- Once cooked use a fork to dig out the squash and put in colander. Let drain. You can squeeze out the spaghetti squash by layering plastic wrap on top and pushing out the liquid.
- Transfer the squash to a bowl and mix in remaining ingredients.
- Divide the mixture into two to make two medium sized pizzas about 12" or into 4 to make 6" pizzas.
- Spray parchment paper with oil and place pizzas on top.
- Bake for 30 minutes or until golden. The smaller circles will be quicker.
- If you would like a crispier crust, bake for 15 min on a baking sheet with parchment paper and then transfer to rack for another 10 min.
- Top with your favorite ingredients and cook and additional 5 minutes. Enjoy!