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Creamy Roasted Sunchoke Dip

AIP Creamy Roasted Sunchoke Dip

This is great as a dip or spread for sandwiches. 
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Servings: 15
Course: Dip, Side Dish, Spread
Ingredients Method

Ingredients
  

  • 1 lb sunchokes
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 2 tbsp lemon juice
  • 1/2 cup parsley
  • 1/2 cup dairy-free cream cheese
  • 3 cloves garlic
  • 2 tbsp water

Method
 

  1. Preheat oven to 400F.
  2. Chop sunchokes and toss in olive oil and minced garlic. Sprinkle with salt. 
  3. Roast for 25 minutes or until tender.
  4. Put the sunchokes and garlic in a food processor or blender. Add the dairy-free cream cheese, lemon juice, water, and parsley. Process until smooth.
  5. Serve with some veggies as a dip or use as a spread in sandwiches.