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Balsamic Grilled Pork Chops

Balsamic Grilled Pork Chops

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Prep Time 8 hours 5 minutes
Cook Time 10 minutes
Marinating 2 hours
Servings: 4
Course: Dinner, Grilling, Lunch, Main Course, Pork
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 pork chops about 1/2 to 2 inches thick
  • 1/4 tsp anchovy paste
  • 1/4 cup balsamic vinegar
  • 1/4 cup coconut aminos
  • 1/2 tsp garlic powder
  • 1/2 tsp honey
  • 1 tsp dijon mustard
  • 1/2 tsp freshly ground black pepper

Method
 

  1. Mix together anchovy paste, balsamic vinegar, coconut aminos, garlic powder, honey, dijon mustard, and pepper.
  2. Put the pork in a container and pour the marinade over it. Refrigerate for 30 minutes to 4 hours.
  3. Discard the marinade before grilling.
  4. Heat the grill to medium heat to 375F. Sear the pork chops on high heat and then move to indirect heat. Continue grilling for about 15 minutes or until internal temperature reaches 145F.
  5. Alternatively they can cooked in a pain for about 15 minutes.