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Mushroom Cashew Cream Sauce

Creamy Cashew Paleo Sauce

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Prep Time 5 minutes
Servings: 4 people
Course: Sauce
Cuisine: Asian
Ingredients Equipment Method

Ingredients
  

  • 1 cup cashews
  • 1/2 cup water or broth (chicken or vegetable)
  • 1 small garlic clove
  • 1 tsp fresh lemon juice
  • 1 tbsp nutritional yeast
  • 1 tbsp coconut aminos
  • 1 tbsp ghee
  • 1 cup baby portobello mushrooms sliced
  • 1 tbsp fresh thyme

Equipment

  • Blender

Method
 

  1. Place cashew, broth or water, garlic, lemon juice, nutritional yeast, and coconut aminos in high speed blender
  2. Puree until very, very smooth. Thin out with more water to desired consistency. 
  3. In a skillet add ghee and slice mushrooms. Cook until crispy and tender.
  4. In the meantime cook your pasta. I like to use Trader Joe's cauliflower gnocchi and air fry them so that they get nice and crispy.
  5. Once pasta is ready, pour sauce over, add mushrooms and fresh thyme. Enjoy!