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Chimichurri sauce

Easy Chimichurri Sauce (Whole30, Paleo, AIP, Keto)

Easy sauce to make for your next BBQ party. Goes great on anything off the grill or even eggs in the morning.
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Prep Time 3 minutes
Course: Condiment
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh parsley, minced
  • 1 cup fresh cilantro, minced
  • 2 tbsp fresh oregano
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp fresh lemon juice
  • 4-5 garlic cloves
  • 1 tsp himalayan sea salt
  • 1/2 tsp pepper (optional, not AIP)
  • 1 tsp red pepper flakes (optional, not AIP)

Equipment

  • Blender

Method
 

  1. Combine all of the ingredients in a blender for about one minute until well combined.
  2. Store in airtight container in fridge for 14 days.
  3. If you would like to freeze, you can make individual portions in an ice cube tray.