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Easy Chicken Grape Salad
Sonia

Healthy Chicken & Grape Salad

Simple, crunchy, and tasty. Great to have on hand for an easy lunch.
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Prep Time 10 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course, Make Ahead, Meal Prep, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 celery stalks, finely chopped
  • 1/2 small white onion, finely chopped
  • 1/3 cup chopped grapes
  • 1 tbsp fresh chopped dill
  • 3 tbsp avocado mayonaise
  • 2 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/2 tsp black pepper omit for AIP
  • 1/4 tsp garlic powder
  • 1/2 tbsp apple cider vinegar
  • 1/4 tsp raw honey omit for Whole30
  • 1 lb cooked chicken

Method
 

  1. Cook the chicken in the oven with the some salt for about 20 minutes or until internal temperature reaches 165F. Or you can cook on high in the slow cooker with 1 cup of water or chicken broth for 3 hours.
  2. Shred or chop chicken. Mix all of the remaining ingredients together.
  3. Eat on top of salad. Saves in fridge for 2-3 days.