Go Back
Hidden Veggie Meatballs
Sonia

Hidden Veggie Meatballs

These meatballs are an amazing way to sneak in those veggies!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 carrot, grated
  • 1/2 zucchini, grated
  • 1 tsp garlic salt or 2 minced garlic cloves
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 egg
  • 1 lb ground pork

Method
 

  1. Mix all of the ingredients together, do not over mix.
  2. Shape mixture into meatballs, approximately 1 1/2 tablespoons each.
  3. Bake 18-20 minutes or until cooked through. 
AIR FRYER
  1. Cook in air fryer at 400F 6 minutes on each side or until internal temperature is at 160F
OVEN
  1. Preheat oven to 400F.
  2. Place meatballs on lined baking sheet and cook for 18-25 minutes.
PAN FRIED
  1. Heat 1 tbsp of lard, avocado oil, or olive oil
  2. Once hot cook meatballs about 6 minutes per side. Don't put too many meatballs in the pan if you want them crispy.