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Marinated Paleo Beet Salad

Marinated Beet Salad (Paleo, Whole30, AIP)

Easy marinated beet salad is extra crunchy! Taste wonderful on a hot summer day.
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Prep Time 15 minutes
Marinating Time 30 minutes
Servings: 4
Course: Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb beets
  • 1/2 cup apple cider vinegar divided
  • 1/4 cup olive oil
  • 1 medium shallot finely chopped
  • 1 tsp chopped fresh thyme
  • 2 tbsp chopped mint or tarragon
  • 1/4 cup pistachios omit for AIP
  • 1 tsp salt
  • 1 orange peeled and quartered

Equipment

  • Instant Pot

Method
 

  1. Trim the top and bottoms of the beets.
  2. Add 1 cup of water to Instant Pot and 1/4 cup of apple cider vinegar.
  3. Set instant pot to 15 minutes. Release pressure once done and let the beets cool off.
  4. Once cool, rub skins off with a paper towel. Put the beets in a bowl and add 1/4 cup apple cider vinegar, shallots, thyme, and olive oil.
  5. Let sit at least 2 hours to overnight.
  6. Before serving add pistachios and chopped mint.
  7. Beets can be marinated 2 days ahead covered and chilled.