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Paleo Pork Egg Roll Bowl

One Skillet Paleo Egg Roll Bowls

Crunchy, juicy, and easy to make. These come together quickly for a satisfying weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground pork
  • 3 tsp fresh grated ginger
  • 1 tsp coconut oil
  • 3 cloves garlic, minced
  • 2 tbsp sesame oil
  • 1/2 cup chopped red onion
  • 4 oz shitake mushrooms
  • 6 green onions, sliced
  • 1 tbsp sesame seeds
  • 1 tbsp cilantro topping

Equipment

  • microplane

Method
 

  1. Heat skillet and add coconut oil. Once hot add the garlic and grated ginger and cook until fragrant. Add pork, break up with wooden spoon and sautee until brown.
  2. Add onions and mushrooms and cook until tender. Stir in cabbage slaw, coconut aminos, and sesame oil. Cook 3-4 minutes, not too long so that they vegetables stay crunchy. Add salt and pepper.
  3. Serve hot and top with scallions and sesame seeds.