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Paleo Cauliflower Tacos

Paleo Cauliflower Tacos

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Prep Time 8 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 1/4 cup rice breadcrumbs
  • 1/8 cup tapioca flour
  • 1 1/2 tbsp cumin
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 2 tbsp avocado oil
  • 1 tbsp almond flour
  • 1 tbsp maple syrup
  • 2 tbsp coconut aminos

Method
 

Cauliflower Florets
  1. Preheat the oven to 450F.
  2. Cut the cauliflower into medium sized florets and put them in a large bowl.
  3. In a small bowl, mix together the rice breadcrumbs, tapioca flour, cumin, smoked paprika, chili powder, garlic powder, and salt.
  4. In a small saucepan over medium heat, whisk together the avocado oil, almond butter, maple syrup, and coconut aminos. Once well blended pour over cauliflower and stir.
  5. Add the dry mixture to the bowl and stir well so that the florets are coated.
  6. Cover a baking pan with parchment paper and spray with cooking oil. Carefully put the florets on the pan.
  7. Bake the cauliflower for 20 minutes. After the first 10 minutes flip the florets to ensure an even cooking.
Tacos
  1. To serve, warm tortillas in the microwave or in a pan. Then add the cauliflower florets and top with lime juice/wedges, cilantro, cabbage, avocado, and/or pepitas.