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Paleo Chocolate Frosted Chocolate Doughnuts

Paleo Chocolate Frosted Chocolate Doughnuts

Looking for a double chocolate treat to start your day? Try out these Paleo Chocolate Frosted Chocolate Doughnuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5 people
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Chocolate Doughnuts
  • 2 eggs room temperature
  • 1/2 cup full fat coconut milk
  • 1/4 cup melted coconut oil cool before mixing
  • 1/4 cup pure maple syrup
  • 1/2 tbsp pure vanilla extract
  • 1 tsp apple cider vinegar
  • 3 scoops collagen omit if you want them to be vegan
  • 5 tbsp coconut flour
  • 3 tbsp tapioca flour or arrowroot flour
  • 1/3 cup raw cacao powder use carob powder for AIP
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Chocolate Frosting
  • 2 tbsp raw cacao powder use carob powder for AIP
  • 1/4 cup coconut butter
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract

Method
 

Doughnuts
  1. Preheat oven to 375 F.
  2. In a blender combine the eggs, coconut milk, oil, maple syrup, vinegar, vanilla, cocoa powder, coconut flour, arrowroot, baking soda, and salt on high for 1 min.
  3. Pour the batter into donut molds.
  4. Bake 15-20 min in the oven. Insert a toothpick to see if it’s ready, when it comes out clean, take out of the oven.
  5. Remove and let cool on a wire rack. It's best to not take them out of the mold until they are cool otherwise they may break apart.
Chocolate Frosting
  1. Add all of the ingredients into a small sauce pan and place over low heat.
  2. Stir the frosting while it melts until it’s completely emulsified, then remove it from the heat.
  3. Using a small spatula, spread over doughnuts. Eat right away or cool in the fridge for 10 minutes if you prefer a harder glaze. Enjoy!