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Caramel Chocolate Chip Sheet Pan Cookies

Paleo Sheet Pan Caramel Chocolate Chip Cookies

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Prep Time 8 minutes
Cook Time 15 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Paleo Caramel
  • 1/2 cup full fat coconut milk
  • 3 tbsp organic coconut palm sugar
Cookies
  • 1/2 cup almond butter
  • 2 eggs
  • 1/2 cup coconut sugar
  • 1 tbsp coconut oil
  • 1 cup almond flour
  • 1 tsp baking soda
  • 3/4 cup dark chocolate chips
  • maldon salt

Method
 

Paleo Caramel
  1. In a small sauce pan mix together the full fat coconut milk and coconut sugar.
  2. Stir continuously and cook on medium heat until the mixture comes to a boil. Once it boils reduce the heat and cook on low for about 2-3 minutes until the sauce thickens and goldens.
Cookies
  1. Turn oven on to 350F.
  2. Mix together eggs and sugar. I recommend using a hand mixer if you have one.
  3. Add almond butter and coconut oil.
  4. Once the wet ingredients are all mixed, add the almond flour and baking soda.
  5. Stir in chocolate chips. 
  6. Put the batter into a 8in x 8in pan. Pour caramel sauce over the batter. Use a knife to spread the batter into the dough. Sprinkle salt on top.
  7. Bake at 350F for 15-18 min or until just golden. I recommend undercooking if you want the gooey brownie texture. Enjoy!