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Salmon Patties

Salmon Patties

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Prep Time 10 minutes
Servings: 4 people
Course: AIP, Dinner, Kid Friendly, Lunch, Paleo
Ingredients Method

Ingredients
  

  • 2 6 oz cans of wild caught salmon drained
  • 1 cup zucchini grated
  • 1 green onion, chopped
  • 1 tbsp coconut flour
  • 1 tbsp arrowroot flour
  • 1 clove garlic minced
  • 2 tbsp coconut oil
  • 1/2 tsp sea salt
  • 1/2 tsp onion powder
  • 1 tbsp fresh or dried dill
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp avocado oil

Method
 

  1. Drain the 2 cans of salmon and put the salmon in a bowl.
  2. Add all of the remaining ingredients and mix together.
  3. Scoop out about 1/3 cup of the mixture and form into a pattie. Repeat with the remaining mixture.
  4. Heat a non stick pan and add about 1 tsp of oil.
  5. Place the patties in the pan, make sure to not over stuff the pan.
  6. Cook until brown, about 4-5 min and then flip. Cook for another 4-5 min.