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Salmon Sushi

Salmon Sushi

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 1 14.75 oz canned salmon
  • 1/2 avocado slices
  • 1 cucumber sliced into .25 in spears
  • 1 carrot sliced into .25 in spears
  • 4 sheets nori
  • 1.5 cups sushi rice or leftover sticky rice
Salmon Dressing
  • 1 tbsp sesame oil
  • 1 tbsp coconut aminos
  • 1 tbsp avocado oil mayonnaise
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/2 tbsp coconut vinegar

Equipment

  • Sushi Matt

Method
 

DRESSING
  1. Mix together all of the ingredients for the salmon dressing.
  2. Drain the canned salmon and put the salmon in a bowl. Break up the salmon with a fork. Pour dressing on top of salmon and mix until all combined.
SUSHI RICE
  1. I like to cheat on these and use leftover sticky rice. If you'd like to make your own sushi rice here's a recipe. For a paleo version you can make this cauliflower rice.
SUSHI
  1. See detailed instructions above on how to roll the sushi.
  2. Put the nori on the silicone matt. Cover with the rice leaving a 1 inch gap at the end farthest from you.
  3. Place the avocado, cucumber, carrot, and salmon in the middle of the matt.
  4. Roll tightly and cut into pieces.