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Sheet Pan Chicken Tacos

Sheet Pan Tacos with AIP Seasoning

Put all of the ingredients on one pan and your dinner will be ready in 20 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

Tacos
  • 1 lb chicken breast
  • 1 onion red or white
  • 6 radishes quartered
  • 4-5 leaves kale, chopped
  • 6 garlic cloves
  • 2 tbsp avocado oil
AIP Taco Seasoning
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp coriander (dried cilantro)
  • 1 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp himalayan pink sea salt
Mango Salsa
  • 1 mango diced
  • 1 avocado diced
  • 4 tbsp cilantro chopped
  • 6 radishes chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp garlic powder
  • 1 tsp salt

Method
 

  1. Turn the oven to 350 F.
  2. Blend all of the AIP spices together and coat chicken.
  3. Chop the onion in slices, quarter the radishes and chop the kale.
  4. Put everything on the pan. Don't peel the garlic cloves. 
  5. Drizzle the olive oil on top of everything. 
  6. Put the sheet pan in the oven and roast for 20 minutes or until the chicken reaches 165 F.
  7. When the chicken is cooked, cut in slices. Put all of the ingredients in your favorite tortilla. 
  8. If you're feeling motivated you can make your own cassava tortillas. The recipe is here.
Mango Salsa
  1. Mix all of the ingredients together gently. Squeeze lime juice on top.