Go Back
Slow Cooker Thai Coconut Beef

Slow Cooker Thai Coconut Beef

Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 4
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck
  • 1 tbsp coconut oil
  • 1 can full fat coconut milk
  • 2 stalks lemongrass chopped in one inch pieces
  • 1/3 cup stock
  • 1/2 cup peanut butter
  • 2 tbsp red curry paste add more if you like it spicer
  • 1 tbsp fish sauce
  • 1 tbsp honey or maple syrup
  • 2 tsp minced fresh gingeroot
  • 1/4 cup minced fresh cilantro
  • 2 tbsp fresh lime juice

Method
 

  1. Sprinkle beef with salt. Saute in Instant Pot or sear in a pan to brown all sides. You can skip searing the beef if you don't have time.
  2. Return to slow cooker if seared in pan. 
  3. Add coconut milk, peanut butter, lemongrass, fish sauce, honey or maple syrup, red curry paste, gingerroot, and stock.
  4. Slow cook on high for 4 hour or 8 hours on low.
  5. Take the beef out of slow cooker and shred it. Top with sauce, minced cilantro, chopped green onions and some lime juice.