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Pumpkin Seed Spinach Pesto

Spinach Basil Pumpkin Seed Pesto

Nut-free pesto made with basil and spinach.
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Prep Time 5 minutes
Servings: 10
Course: Condiment, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3/4 cup pumpkin seeds (shelled, roasted)
  • 1/4 cup grated parmesan (optional) not AIP
  • 2 cloves garlic
  • 1 cup (2oz) packed fresh basil
  • 2 cups packed fresh spinach
  • 2 tbsp fresh lemon juice
  • 1/2 cup olive oil
  • 1 tsp salt

Equipment

  • Blender

Method
 

  1. Put all of the ingredients in a high speed blender and process until smooth.
  2. If you prefer a thinner pesto, add more olive oil.