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Chocolate Vanillla Collagen Ice Cream Cups

Vanilla Collagen Ice Cream Cups (AIP, Paleo, Dairy-Free)

Healthy summer treat for the whole family.
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Prep Time 15 minutes
Freezer Time 2 hours
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Vanilla Coconut Filling
  • 1 can organic heavy coconut cream
  • 2 tbsp collagen powder
  • 1/2 cup cashew nuts
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
Chocolate Date Bottom
  • 3 tbsp cocoa powder or carob powder
  • 1 tsp sea salt
  • 1/4 cup dates
  • 1 cup walnuts

Method
 

Chocolate Date Bottom
  1. Make the chocolate date bottom first since you'll be filling the bottom of the silicone cups with the paste.
  2. Add the cocoa powder, sea salt, dates, and walnuts into the blender.
  3. Put the paste on the bottom of each silicone cup, about 1/4 of inch in each cup.
Vanilla Coconut Filling
  1. In a high speed blender, mix together the heavy coconut cream, collagen powder, cashews, maple syrup, and vanilla extract.
  2. Pour into the silicone cups.
  3. Place in freezer for 1-2 hours. When solid it's ready to eat!