Ingredients
Method
- Turn oven on to 375F.
- Shred the Brussels sprouts in your food processor or with a mandolin. You can also do it by hand with a knife but that will take a bit longer. Easiest is to buy them already shredded.
- Toss them in the coocnt oil and season with salt and pepper.
- Spread out onto baking shape and bake for about 15 minutes or until crispy. That's it!
